'Flavours' is about bringing people together and celebrating the good things in life.
The Devon Valley Hotel's signature restaurant, 'Flavours', has an elegant and welcoming ambience and promises to offer guests and visitors authentic, contemporary Cape cuisine in a picturesque setting.
The restaurant's focus is on bold flavours; celebrating classic dishes with a difference and fresh, clean tastes. Best described as a concept of food which is essentially simple, yet where flavour always comes first. The menu changes every month to accommodate fresh seasonal produce.
In addition to the flavour combinations, the extensive wine list aims to compliment the theme and please the most discerning of palates and in recognition of this we were granted the Diners Club Diamond Award in 2010 for our wine list – the highest accolade that can be given in this area. The Devon Valley Hotel itself was also awarded Best Boutique Hotel – South Africa 2008 by the AA Travel Guide and American Express. More recently in 2010, it won the Global Wine Capitals’ Best of Wine Tourism Award for the accommodation category.
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Contemporary Cape Cuisine
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